By regular and scrupulous testing, we have assessed the benefits of vitalization in no less than 80 species and more than 200 varieties of seeds. Our test results comprise seeds for vegetables, agricultural crops, herbs and flowers. The results are kept well systemised and are held readily available for study and comparison.
Fast and uniform field emergence and strong crop development are two economical and important qualities in vitalized seeds.
Can vitalization instead of the priming method presently used boost the potential in your own seeds? There is one sure way to find out: Let us vitalize them and evaluate them in comparison with a control batch of seeds being primed by the method used before.